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SUPER BOWL SUNDAY!

Super Bowl Sunday!

Can you believe it? The Super Bowl is TOMORROW! We can hardly believe it ourselves. In fact, while flying on a plane the other day. A man asked me which team I was rooting for this weekend. It took me a second to figure out what he was talking about but now that I remember, I am soooo excited….GO BRONCOS!

We thought it only appropriate to post about great appetizers to serve at a Super Bowl Party. Our guess is you have already been invited to a gazillion Super Bowl Party’s or maybe you are hosting one yourself…so we hope this is helpful and inspiring.

Naturally, the first place that we looked for inspiration was Pinterest (only the best Social Media site for just about everything). Here are our top favorites!

MEATBALL SUB ON A STICK

Credit given to Cookies & Cups blog

Super Bowl Sunday

Makes 12 Skewers

INGREDIENTS

  • 1 lb lean ground turkey
  • ½ cup Italian bread crumbs
  • ½ cup grated Parmesan cheese
  • 1 Tbsp dried Oregano
  • 1 Tbsp dried Basil
  • 1 Tbsp dried Parsley or ¼ cup fresh chopped
  • ½ tsp Crushed Red Pepper
  • 2 cloves garlic, minced
  • 1 can Pillsbury Original breadsticks
  • 1 cup shredded mozzarella cheese
  • 12 (10″-12″) wooden skewers
  • Marinara sauce for dipping

INSTRUCTIONS

  1. Preheat oven to 375°
  2. Line 2 baking sheets with parchment paper. Set aside.
  3. In bowl combine ground turkey, bread crumbs, Parmesan cheese, Oregano, Basil, Parsley, red pepper flakes and garlic. Form into 1 inch meatballs.
  4. Open can of breadsticks and starting with one breadstick at a time thread dough then meatball. Repeat the process with 2 more meatballs alternating dough-meatball, ending with dough. Make sure to spread dough and meatballs away from each other by about ¼”, so the meatballs bake through and the dough has room to expand.
  5. Bake for 20 minutes until the meatballs are cooked through. Remove from oven and ssprinkle each skewer with 1-2 Tbsp of shredded mozzarella cheese. Place back in oven for 2-3 minutes until cheese is melted.
  6. Serve immediately with warm marinara sauce for sipping.

CORN DOG POPS

Credit given to the Tablespoon blog

Super Bowl Sunday

INGREDIENTS

  • 1 quart (4 cups) oil for frying
  • 2 whole eggs
  • 1 cup milk
  • 1 cup Original Bisquick™ mix
  • 1 cup cornmeal
  • 1/2 teaspoon dry ground mustard
  • 1/2 teaspoon paprika
  • 8 hot dogs, cut in half
  • 16 wooden skewers
  • Mustard and ketchup for dipping

DIRECTIONS

  1. Pour oil into a small pot and heat to medium high.
  2. While oil is heating, make the batter. In a medium bowl, whisk the eggs and milk together. Add the Bisquick, cornmeal, mustard, and paprika. Mix well and set aside.
  3. Trim the pointed edges of the bamboo skewers off with some scissors. Put a bamboo skewer in each hot dog half lengthwise.
  4. Dip each hot dog in the batter, coating completely, then place in the hot oil. Cook about 3-4 at a time making sure not to crowd the pot. Cook for 3-4 minutes or until corn dogs are golden brown.
  5. Remove from the oil and drain the corn dogs on paper towels.

Serve immediately with ketchup and mustard for dipping.

CHOCOLATE CHIP COOKIE DOUGH FOOTBALLS

Credit given to Life, Love, and Sugar blog

Super Bowl Sunday

INGREDIENTS:

  • 3/4 cup salted butter, room temperature
  • 1/2 cup dark brown sugar
  • 1/4 cup light brown sugar
  • 1/4 cup sugar
  • 2 tsp vanilla extract
  • 2 cups all purpose flour
  • 1-2 tbsp water, if needed
  • 1 1/2 cups mini chocolate chips
  • 16 oz chocolate candiquick
  • 3 oz vanilla candiquick

DIRECTIONS:

  1. Cream butter and sugar together until light and fluffy, about 3-4 minutes.
  2. Mix in vanilla extract.
  3. Add flour and mix until well combined. Dough will be thick. Add 1-2 tbsp of water, if needed to help the dough come together.
  4. Stir in mini chocolate chips.
  5. Shape balls of cookie dough about one tablespoon in size into footballs, then place on a parchment lined cookie sheet.
  6. Refrigerate balls for about 30 minutes, or until firm.
  7. Melt chocolate candiquick in a bowl until smooth.
  8. Using a toothpick (or the fork method mentioned above) dip the footballs into the melted chocolate, then tap to remove excess.
  9. Place balls back onto parchment lined cookie sheet to harden.
  10. Once the balls are dry, melt the vanilla candiquick.
  11. Pipe the vanilla candiquick onto the footballs to create the strings. Allow to dry.

Take a look at the different blogs associated with the recipe by clicking on the name of the dish. The different blogs are each full of great recipe’s and information. If you are a foodie, you will LOVE them! If you a have favorite recipe and would like to share, please do! We love trying new food!

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Posted by: metropropertymanagement on February 7, 2016
Posted in: Uncategorized